<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8732" val="176104">无锡排骨</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/3/3/3/yuan_33e1f78266c52701ad72672550fabff3.jpeg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/3/3/3/600_33e1f78266c52701ad72672550fabff3.jpeg);" title="无锡排骨的做法"></div></a>
					
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					《饮食男女》其实在很多处都有细节，只看观众是否观得用心。无锡排骨，这是老朱第一次给姗姗做便当时的一道菜。
细心的老朱，知道小女孩吃不了太多，只放了两块在小饭盒里，然而背景中的那一锅热腾腾的排骨却勾得我垂涎三尺。
索性我自己做来吃，以解馋。				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">排骨</a></label></span><span class='right'>500G</span>
					</td><td>						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>1小段</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>2片</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>3瓣</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>3G</span>
					</td><td>						<span><label class="fcbm inblok">八角</label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">丁香</label></span><span class='right'>4个</span>
					</td><td>						<span><label class="fcbm inblok">小茴香</label></span><span class='right'>1茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>1茶匙</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黄酒</label></span><span class='right'>2汤匙</span>
					</td><td>						<span><label class="fcbm inblok">冰糖</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">腐乳汁</label></span><span class='right'>4汤匙</span>
					</td><td>						<span><label class="fcbm inblok">一次性茶包袋</label></span><span class='right'>一个</span>
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					<h2>无锡排骨的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/5/6/yuan_1761041.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 大葱切段，蒜切半，锅里放水，排骨放入清水中浸泡1小时充分泡出血水，</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/d/d/a/yuan_1761042.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 然后放到沸中焯至变色，捞出，冲洗干净，水倒掉不用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/a/6/yuan_1761042.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 桂皮，八角，丁香，小茴香装入一次性茶包中。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/6/0/yuan_1761044.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 锅里放入足量的由，油烧热，放入排骨煎炸至表面变黄。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/3/e/b/yuan_1761045.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 倒出锅里多余的油，放入葱姜蒜煸香。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/b/b/yuan_1761046.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 调入黄酒，老抽，生抽以及足量的热水，大火烧开。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/e/1/yuan_1761047.jpeg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 加入冰糖和腐乳汁，放入茶包袋，调成小火焖至少一个半小时，最后大火收干汤汁。</p>
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